Café de Paris, Crocodile Ice Tong, (7.8"/20cm)

The Elara Trading Crocodile Ice Tong – 20cm is a versatile, professional-grade stainless steel tong designed for ice handling as well as a wide variety of small food items used throughout the hospitality industry. Its crocodile-style serrated teeth offer strong grip and stability, making it suitable for ice cubes, crushed ice, sugar cubes, lemon slices, olives, pickles, cherries, fruit pieces and cocktail garnishes.

In buffet and catering operations, the tong serves as a hygienic self-service solution for transferring small appetizers, marshmallows, mini pastries, cookies, cheese cubes and other bite-size items. The firm grip reduces slipping, ensuring clean and controlled service.

In kitchens, chefs use this tong for precision plating, delicate ingredient placement, handling garnishes and removing small food items from packaging. It can also be used for turning small foods during cooking, serving pasta, or handling salad ingredients.

Made from durable stainless steel, it withstands daily use in restaurants, bars, hotels, cafés, catering setups and banquet halls across Dubai, Abu Dhabi, Sharjah, RAK, Fujairah, Ajman and Umm Al Quwain. The ergonomic design provides comfortable handling, while the 20cm length ensures optimal reach and precise control in all types of service environments.

It is dishwasher safe, corrosion-resistant and suitable for both professional and home kitchens, making it one of the most versatile small tongs in the hospitality toolkit.

• Strong crocodile-style teeth grip ice and small food items securely
• Suitable for sugar cubes, garnishes, olives, fruit, small pastries and appetizers
• Ideal for buffets, catering, plating, cooking and garnish preparation
• Stainless steel construction ensures durability and hygiene
• 20cm ergonomic length provides balance and control
• Dishwasher safe for easy cleaning
• Part of Elara Trading’s professional bar essential tools collection